Weber's New Real Grilling: The ultimate cookbook for every backyard griller 
by Jamie Purviance 
Oxmoor House | April 2013 | ISBN-10 0376027983 | 203 pages | ePUB | 26.6 mb 
http://www.amazon.com/Webers-New-Real-Grilling-ultimate/dp/0376027983

Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, Weber's New Real Grilling is sure to become your ultimate grill-side companion and ignite your fire all over again.

Weber's New Real Grilling includes:
-    200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts-plus great recipes for rubs, marinades, brines, and sauces
-    Essential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller's pantry, and more
-    Advanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking-all on the grill!
-    Recipe Remix: Then and Now with classics pulled from Weber's grilling archives, updated for today's modern palates
-    Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets
-    Top Ten Grilling Dos and Don'ts

About the Author 
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Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as Bon Appétit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times. One of his recent books, Weber's Way to Grill, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and The Oprah Winfrey Show-as well as on PBS, CNN, and the Food Network